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About Us
Old Elephant Fudge was started in 2001 by me, Lynne Grebenik.
Why ‘Old Elephant’? I hear you ask. It was named after my son’s cuddly toy that he had when he was little. It was meant to be a temporary name, but it somehow stuck! I usually wear a silly elephant hat, which seemed a good idea at the time. I feel a bit crazy, but it makes people smile! (My sons would say ‘a BIT crazy’? Totally crazy!)
My fudge is made in the heart of rural Lincolnshire, by me, not bought in. I have a separate fudge kitchen where I can see birds, rabbits, pheasants, and sometimes deer in the garden. Lovely and quiet, then the Red Arrows fly over!
I use only top quality ingredients. Butter, not margarine etc. I place a lot of emphasis on quality, as I think it would be a shame to do all the work of making it, only to get an inferior product!
All of the fudge is gluten free and vegetarian. Some of the flavours have added ingredients that contain gluten – e.g. Smarties, Maltesers, Biscuits. Please ask if you have any queries about this.
A newer addition to our catalogue of products is Vegan Fudge. It is produced and kept separately to the other fudge. If there is a flavour we do in Cream and Butter fudge, we can probably make it vegan, so please do ask!
I am always happy to try to accommodate requests if at all possible.
I sell my fudge at farmers’ markets, food fairs, agricultural shows etc. as well as online here.
I am helped at weekends and very busy times by my husband, Mike, who has an engineering business – Tube Engineers. Check out the website if you need bent tubes!
My Daughter-In-Law, Katherine, is starting to take over the business as I am looking to retire soon!
Old Elephant Fudge is on Facebook and Instagram, follow for news, updates and competitions!
Thank you all for supporting me over the years.
Lynne.
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